Description
A comforting and hearty chicken rice soup that’s easy to make and perfect for any meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup white rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook for 5 minutes.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Stir in rice, salt, and pepper.
- Reduce heat and simmer for 20 minutes until rice is tender.
- Serve hot.
Notes
- Use brown rice for a healthier option.
- Add more broth if you prefer a thinner soup.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken rice soup, easy soup recipe, homemade soup