Description
Bacon deviled eggs combine creamy yolks with crispy bacon for a flavorful twist on a classic appetizer.
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 slices cooked bacon, crumbled
- 1 tbsp chopped chives
Instructions
- Boil eggs for 10 minutes, then cool in ice water.
- Peel eggs and cut in half lengthwise.
- Remove yolks and mash with mayonnaise, mustard, salt, and pepper.
- Fill egg whites with yolk mixture.
- Top with crumbled bacon and chives.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard to taste.
- Serve chilled.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half
- Calories: 80
- Sugar: 0.2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: bacon deviled eggs, appetizer, party food