Description
A delicious and easy baked French toast casserole made with bread, eggs, milk, and spices. Perfect for breakfast or brunch.
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Place bread cubes in the dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Pour mixture over bread, ensuring all pieces are coated.
- Drizzle melted butter on top.
- Bake for 35-40 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Can be prepared the night before and baked in the morning.
- Top with maple syrup or powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: baked French toast, breakfast casserole, easy brunch recipe