Description
Fluffy buttermilk waffles with a crisp exterior and tender interior. Perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Cook batter in the waffle iron according to manufacturer instructions.
- Serve warm with syrup or toppings of your choice.
Notes
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- Substitute buttermilk with milk mixed with 2 tbsp lemon juice if needed.
- Leftover waffles can be frozen and reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Keywords: buttermilk waffles, breakfast waffles, homemade waffles