Description
A simple and flavorful garlic aioli recipe perfect for sandwiches, fries, or dipping.
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- Salt to taste
Instructions
- In a bowl, whisk together the egg yolk, lemon juice, and Dijon mustard.
- Slowly drizzle in the olive oil while whisking continuously.
- Add the vegetable oil in the same manner until the mixture thickens.
- Stir in the minced garlic and season with salt.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh garlic for the best flavor.
- Store in an airtight container in the fridge for up to 3 days.
- Adjust salt and garlic to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 10mg
Keywords: garlic aioli, homemade aioli, dipping sauce