Description
A hearty and flavorful turkey chili that’s perfect for a cozy meal. Packed with protein and spices, it’s a healthier twist on traditional chili.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until softened.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add beans, diced tomatoes, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add a diced jalapeño.
- Top with shredded cheese, sour cream, or avocado.
- Leftovers taste even better the next day.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg
Keywords: turkey chili, healthy chili, easy dinner