Description
Delicious walnut brownies with a rich chocolate flavor and crunchy walnuts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, combine melted butter and sugar. Beat in eggs one at a time, then stir in vanilla.
- Gradually blend dry ingredients into the wet mixture. Fold in walnuts.
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- You can substitute walnuts with pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: walnut brownies, chocolate brownies, easy dessert