Description
Fluffy homemade waffles packed with fresh blueberries for a sweet and tangy breakfast treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your waffle iron.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat eggs in another bowl, then add milk, oil, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Gently fold in blueberries.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with syrup or butter.
Notes
- Use frozen blueberries if fresh ones are unavailable.
- Do not overmix the batter to keep waffles fluffy.
- Adjust sugar based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: blueberry waffles, homemade waffles, breakfast recipe