Description
Delicious mini cheesecakes with a brownie base, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the brownie mix according to package instructions. Spoon batter into each liner, filling halfway. Bake for 10 minutes.
- While the brownie base bakes, beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream, mixing until combined.
- Pour cheesecake batter over the partially baked brownie base, filling liners almost to the top.
- Bake for 20-25 minutes or until cheesecake is set. Cool completely before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Top with chocolate shavings or whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: brownie cheesecake, mini dessert, easy cheesecake recipe