Description
A delicious and filling dinner option featuring cheesy potato burritos.
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced potatoes and cook until tender, about 10 minutes.
- Season potatoes with salt, pepper, and garlic powder.
- Warm tortillas in a dry skillet for 30 seconds.
- Spread sour cream on each tortilla.
- Divide potatoes evenly among tortillas.
- Sprinkle cheese and green onions on top.
- Fold tortillas into burritos and serve.
Notes
- Use russet potatoes for best texture.
- Add cooked bacon or beans for extra protein.
- Serve with salsa or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cheesy potato burritos dinner easy vegetarian