Description
A rich and creamy chocolate cheesecake with a chocolate cookie crust.
Ingredients
Scale
- 200g chocolate cookies
- 100g melted butter
- 500g cream cheese
- 150g sugar
- 3 eggs
- 200g dark chocolate
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
- Preheat oven to 160°C.
- Crush cookies and mix with melted butter. Press into a springform pan.
- Melt chocolate and let it cool slightly.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in melted chocolate and vanilla extract.
- Pour mixture over the crust.
- Bake for 45 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Whip cream and spread over the cheesecake before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Do not overmix the batter to avoid cracks.
- Chill thoroughly before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: chocolate cheesecake, dessert, creamy, homemade