Description
Crispy, fluffy Belgian waffles perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 tsp baking powder
- 2 large eggs, separated
- 1 1/2 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- Whisk flour, sugar, and baking powder in a bowl.
- Beat egg yolks, milk, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Beat egg whites until stiff peaks form and fold into batter.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- Use room-temperature eggs for better volume.
- Leftover waffles can be frozen and reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: classic Belgian waffles, breakfast recipe, easy waffles, homemade waffles