Description
A comforting and hearty classic chicken noodle soup, perfect for cold days or when you need a warm pick-me-up.
Ingredients
Scale
- 1 whole chicken (about 3–4 lbs)
- 8 cups water
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 1 tsp dried thyme
- 2 cups egg noodles
- 2 tbsp fresh parsley, chopped
Instructions
- Place the chicken in a large pot and add water. Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the chicken from the pot and let it cool. Shred the meat and discard the bones.
- Add onion, carrots, celery, garlic, salt, pepper, bay leaves, and thyme to the pot. Simmer for 20 minutes.
- Return the shredded chicken to the pot and add egg noodles. Cook for 10 minutes or until noodles are tender.
- Stir in fresh parsley before serving.
Notes
- Use leftover rotisserie chicken for a quicker version.
- Store leftovers in the fridge for up to 3 days.
- Freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 1 hr 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken noodle soup, comfort food, easy recipe