Description
Make delicious Classic French Toast with this simple recipe. Perfect for breakfast or brunch.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp butter
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Heat butter in a pan over medium heat.
- Dip bread slices in the egg mixture.
- Cook bread in the pan for 2-3 minutes per side.
- Serve warm with toppings of your choice.
Notes
- Use stale bread for better absorption.
- Adjust cinnamon and sugar to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: French toast, breakfast, easy recipe, classic