Description
Rich and fudgy brownies with a crackly top and dense center.
Ingredients
Scale
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/2 cup (113g) unsalted butter, melted
- 1/3 cup (30g) cocoa powder
- 1/2 cup (64g) all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, whisk melted butter and sugar until combined.
- Add eggs and vanilla, mixing well.
- Sift in cocoa powder, flour, and salt. Stir until just combined.
- Pour batter into the pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting.
Notes
- Do not overmix the batter to keep brownies fudgy.
- For extra richness, add 1/2 cup chocolate chips.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: brownies, chocolate, dessert, fudgy, homemade