Description
Rich and fudgy brownies made with cocoa powder for a deep chocolate flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar, cocoa powder, salt, and vanilla.
- Beat in eggs one at a time until well combined.
- Sift flour and baking powder together, then fold into the batter.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For extra fudgy brownies, reduce baking time slightly.
- You can add chocolate chips or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: cocoa powder brownies, chocolate brownies, homemade brownies, easy dessert