Description
Cottage cheese bagels are a healthy and easy-to-make alternative to traditional bagels. They are high in protein and low in carbs, making them perfect for a nutritious breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey (optional)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese, egg, flour, baking powder, salt, and honey until combined.
- Divide the dough into 4 equal parts and shape each into a bagel shape with a hole in the center.
- Place the bagels on the baking sheet and sprinkle with sesame seeds or everything bagel seasoning if desired.
- Bake for 25-30 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can use gluten-free flour for a gluten-free version.
- For extra flavor, add garlic powder or onion powder to the dough.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cottage cheese bagels, healthy bagels, high-protein breakfast, low-carb bagels