Description
A comforting and creamy chicken soup that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp butter
- 2 tbsp flour
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Sprinkle flour over the vegetables and stir for 1 minute.
- Slowly pour in chicken broth while stirring.
- Add shredded chicken, salt, pepper, and thyme. Simmer for 15 minutes.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: creamy chicken soup, easy soup recipe, comfort food