Description
A simple and creamy homemade garlic aioli recipe perfect for dipping, spreading, or dressing.
Ingredients
Scale
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 cup neutral oil (like canola or sunflower)
- 3 cloves garlic, minced
- Salt to taste
Instructions
- In a bowl, whisk egg yolks, lemon juice, and mustard until smooth.
- Slowly drizzle in oil while whisking continuously until thick and creamy.
- Stir in minced garlic and salt.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh garlic for the best flavor.
- Store in an airtight container for up to 5 days.
- For a lighter version, substitute half the oil with water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Keywords: garlic aioli, homemade aioli, creamy dip, garlic sauce