Description
Crispy and fluffy whole wheat waffles perfect for breakfast or brunch.
Ingredients
Scale
- 1 1/2 cups whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- Mix the flour, baking powder, salt, and sugar in a bowl.
- In another bowl, whisk the milk, oil, egg, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Do not overmix the batter to keep waffles light.
- Let the batter rest for 5 minutes for fluffier waffles.
- Adjust sugar to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: whole wheat waffles, healthy breakfast, homemade waffles