Description
Rich and fudgy double chocolate brownies with a perfect balance of sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- Melt butter in a saucepan. Remove from heat and stir in sugar.
- Beat in eggs one at a time. Add vanilla extract.
- Gradually blend in the flour mixture. Fold in chocolate chips.
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes. Cool before cutting.
Notes
- Do not overmix the batter.
- Check doneness with a toothpick.
- Store in an airtight container.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: double chocolate brownies, chocolate dessert, fudgy brownies