Description
A delicious breakfast dish made with bread soaked in a cinnamon-spiced egg mixture and fried to perfection.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1 tbsp butter
Instructions
- Whisk eggs, milk, cinnamon, vanilla, and sugar in a bowl.
- Heat butter in a pan over medium heat.
- Dip bread slices in the egg mixture, coating both sides.
- Cook bread in the pan for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup or powdered sugar.
Notes
- Use thick bread like brioche or challah for best results.
- Adjust cinnamon to taste.
- Keep heat medium to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: cinnamon french toast, breakfast, easy recipe