Description
A creamy and savory corn dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Mix mayonnaise, sour cream, and spices in a bowl.
- Add corn, cheese, and green onions.
- Stir until well combined.
- Chill for at least 1 hour before serving.
Notes
- Use fresh or frozen corn.
- Adjust spices to taste.
- Serve with tortilla chips or crackers.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: corn dip, party dip, easy appetizer