Description
Loaded nachos are a delicious and easy-to-make snack or appetizer. They feature crispy tortilla chips topped with melted cheese, beans, and your favorite toppings.
Ingredients
Scale
- 1 bag tortilla chips (10 oz)
- 2 cups shredded cheddar cheese
- 1 cup black beans (drained and rinsed)
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Add black beans and diced tomatoes.
- Bake for 10 minutes or until cheese melts.
- Remove from oven and top with jalapeños, sour cream, guacamole, and cilantro.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust toppings to your preference.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: loaded nachos, cheese nachos, easy snack, Mexican appetizer