Description
A fresh and tangy strawberry salsa perfect for dipping or topping grilled dishes.
Ingredients
Scale
- 2 cups diced strawberries
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Wash and dice the strawberries.
- Finely chop the red onion, cilantro, and jalapeño.
- Combine all ingredients in a bowl.
- Squeeze lime juice over the mixture and sprinkle with salt.
- Stir gently to mix.
- Let sit for 10 minutes before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust jalapeño quantity for more or less heat.
- Serve with tortilla chips or over grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 4g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry salsa, fresh salsa, easy appetizer, vegetarian dip