Description
A simple recipe for fluffy honey cornbread that’s perfect as a side dish or snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup honey
- 1 egg
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C)
- Grease an 8-inch square baking pan
- Mix dry ingredients in a bowl
- Whisk wet ingredients in another bowl
- Combine wet and dry ingredients
- Pour batter into prepared pan
- Bake for 20-25 minutes
- Let cool before serving
Notes
- Use fresh cornmeal for best texture
- Adjust honey to taste
- Check doneness with toothpick
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: honey cornbread, fluffy cornbread, easy cornbread recipe