Description
A fresh and flavorful grilled shrimp bowl with creamy garlic sauce, avocado, and corn salsa. Perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 avocado, sliced
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 cups cooked rice or quinoa
Instructions
- Preheat grill or grill pan to medium-high heat.
- Toss shrimp with olive oil, salt, black pepper, and paprika.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In a bowl, mix corn, red bell pepper, cilantro, and lime juice to make the salsa.
- In a small bowl, combine Greek yogurt, minced garlic, and lemon juice for the creamy garlic sauce.
- Assemble bowls with rice or quinoa, grilled shrimp, avocado slices, and corn salsa.
- Drizzle with creamy garlic sauce and serve.
Notes
- Use fresh or frozen corn for the salsa.
- Adjust seasoning to taste.
- For extra spice, add a pinch of chili powder to the shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg
Keywords: grilled shrimp, avocado bowl, corn salsa, healthy meal