Description
A hearty and healthy chicken vegetable soup packed with flavor and nutrients.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 1 cup green beans, chopped
- 1 cup corn kernels
Instructions
- Heat oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook for 5 minutes.
- Add garlic and cook for 1 minute.
- Add chicken and cook until browned.
- Pour in broth and water. Stir in salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add green beans and corn. Simmer for 10 more minutes.
- Remove bay leaf before serving.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: chicken soup, vegetable soup, healthy soup, easy soup recipe