Description
A simple and delicious homemade garlic aioli sauce that pairs perfectly with fries, sandwiches, or grilled meats.
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk the egg yolk, lemon juice, and Dijon mustard until smooth.
- Slowly drizzle in the olive oil while whisking continuously to emulsify.
- Add the minced garlic, salt, and pepper. Whisk until fully combined.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh garlic for the best flavor.
- Store in an airtight container in the fridge for up to 3 days.
- For a thicker consistency, add more oil slowly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: garlic aioli, homemade sauce, dipping sauce, easy recipe