Description
Make crispy smashed potatoes with this simple recipe. Perfect as a side dish or snack.
Ingredients
Scale
- 1.5 lbs small potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
Instructions
- Preheat oven to 450°F.
- Boil potatoes until tender, about 15 minutes.
- Drain and let cool slightly.
- Place potatoes on a baking sheet.
- Smash each potato with a fork.
- Drizzle with olive oil.
- Sprinkle salt, pepper, garlic powder, and rosemary.
- Bake for 25 minutes or until crispy.
Notes
- Use small potatoes for best results.
- Don’t overcook before smashing.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy potatoes, smashed potatoes, easy side dish