Description
A simple no-bake cheesecake with a creamy texture and sweet graham cracker crust. Perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp lemon juice (optional)
Instructions
- Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill the mixing bowl and beaters before whipping the cream.
- Add fresh berries or fruit sauce as a topping if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: no bake cheesecake, easy dessert, creamy cheesecake