Description
A simple and delightful no-bake chocolate dessert perfect for Valentine’s Day. These chocolate cups are easy to make and require no oven.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries or whipped cream for topping
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream mixture until fully combined.
- Spoon the mixture into small dessert cups or molds.
- Refrigerate for at least 2 hours or until set.
- Top with fresh berries or whipped cream before serving.
Notes
- Use high-quality chocolate for the best flavor.
- You can substitute dark or milk chocolate based on preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, chocolate dessert, Valentine's Day, easy recipe