Description
Cheesy chicken enchiladas with a creamy queso filling, baked in a rich sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 8 flour tortillas
- 1 cup red enchilada sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Mix shredded chicken, queso cheese, sour cream, and green onions in a bowl.
- Spread 1/4 cup enchilada sauce in a baking dish.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place rolled tortillas seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top.
- Sprinkle with cheddar cheese.
- Bake for 20 minutes until cheese is melted.
Notes
- Use rotisserie chicken for quick prep.
- Add jalapeños for extra spice.
- Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: queso, chicken, enchiladas, mexican, cheesy