Description
A hearty and flavorful dish featuring tender beef and potatoes cooked in a rich garlic butter sauce. Perfect for a comforting meal.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 4 medium potatoes, peeled and diced
- 1/2 cup butter, melted
- 6 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- Place the beef and potatoes in the slow cooker.
- In a bowl, mix melted butter, minced garlic, salt, pepper, thyme, and rosemary.
- Pour the butter mixture over the beef and potatoes.
- Add beef broth to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving.
Notes
- For extra flavor, sear the beef before adding it to the slow cooker.
- Adjust seasoning to taste.
- Serve with fresh herbs for garnish.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: slow cooker beef, garlic butter beef, beef and potatoes, easy dinner recipe