Description
A simple and flavorful spicy aioli recipe that you can make at home. Perfect for dipping, spreading, or as a condiment.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt to taste
Instructions
- Combine mayonnaise, minced garlic, and lemon juice in a bowl.
- Add hot sauce, smoked paprika, and cayenne pepper.
- Mix well until smooth and fully combined.
- Taste and adjust salt if needed.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust the heat level by adding more or less cayenne pepper.
- Use fresh garlic for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: 0.2g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 5mg
Keywords: spicy aioli, aioli sauce, homemade aioli, dipping sauce, condiment