Description
A fiery and flavorful chicken dish inspired by bold Asian spices. Perfect for those who love heat and rich taste.
Ingredients
Scale
- 500g chicken breast, cut into strips
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red chili flakes
- 1/4 cup green onions, chopped
Instructions
- Marinate chicken with soy sauce, sriracha, honey, ginger, and garlic for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 6-8 minutes until fully done.
- Sprinkle red chili flakes and toss.
- Garnish with green onions before serving.
Notes
- Adjust chili flakes for more or less heat.
- Serve with steamed rice or noodles.
- Use fresh ginger for best flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: spicy dragon chicken, Asian chicken, spicy stir-fry