Every St. Patrick’s Day, my kitchen turns into a green-and-gold celebration, and these cake mix cookies with Irish cream are always the star of the show. I discovered this ridiculously easy recipe years ago when I needed a last-minute treat for a neighborhood party – and wow, did they disappear fast! The magic happens when vanilla cake mix meets rich Irish cream liqueur, creating cookies so soft they practically melt in your mouth.
What I love most (besides the shamrock-shaped sprinkles, obviously) is how these come together in minutes. No fancy mixer, no chilling dough – just dump, stir, and bake. They’re my secret weapon for impressing guests without spending hours in the kitchen. The Irish cream adds this warm, almost buttery flavor that makes people think you’re some kind of baking wizard. Pro tip: The cookies taste even better the next day as the flavors mingle – if they last that long!
Why You’ll Love These St Patrick’s Day Cake Mix Cookies with Irish Cream
These cookies have become my go-to St. Paddy’s Day treat for so many reasons – let me count the ways you’ll adore them:
- Speed demon baking: From bowl to table in under 25 minutes – perfect for last-minute party prep or sudden cookie cravings!
- Festive flavors that wow: That Irish cream gives ordinary cake mix cookies a sophisticated, almost buttery depth that’ll have guests guessing your secret.
- Nearly foolproof: Even my baking-challenged cousin can’t mess these up – just mix, scoop, and bake while sipping your own Irish cream.
- Instant holiday spirit: Those green sprinkles transform basic cookies into a proper St. Patrick’s Day celebration in every bite.
Ingredients for St Patrick’s Day Cake Mix Cookies with Irish Cream
Here’s everything you’ll need to make these magical green treats (and yes, the measurements matter – trust me, I learned the hard way!):
- 1 box (15.25 oz) vanilla cake mix – packed firmly in the measuring cup
- 1/2 cup vegetable oil (the cheap kind works best here)
- 2 large eggs – room temperature makes them mix smoother
- 1/4 cup Irish cream liqueur (Bailey’s is my go-to)
- 1/2 cup white chocolate chips
- 1/2 cup green sprinkles (the shamrock-shaped ones make me extra happy)
Psst… gluten-free friends? Just swap in your favorite GF vanilla cake mix – it works like a charm!
Ingredient Notes & Substitutions
We’ve all been there – mid-recipe when you realize you’re out of something! Here’s how to improvise without losing that magic:
- No Irish cream? Use 2 tsp Irish cream flavoring + 1/4 cup milk (the alcohol cooks out anyway)
- White chocolate chips MIA? Butterscotch chips give a gorgeous golden contrast
- Vegan? Flax eggs (1 tbsp ground flax + 3 tbsp water per egg) work surprisingly well
- Oil alternatives: Melted butter adds richness, applesauce makes them slightly cakey
The sprinkles are non-negotiable though – it’s St. Paddy’s Day, people! 🌈
How to Make St Patrick’s Day Cake Mix Cookies with Irish Cream
Okay, let’s get baking! These come together so fast you’ll think it’s magic – but it’s really just smart shortcuts and a little Irish luck. First things first: preheat that oven to 350°F (175°C). Don’t skip this – cold ovens make sad, flat cookies. While it’s heating, grab your biggest mixing bowl (no fancy stand mixer needed!) and dump in the cake mix, oil, eggs, and that glorious Irish cream.
Now the fun part – stir just until everything comes together. Some lumps are fine! Overmixing is the enemy of tender cookies. Gently fold in the white chocolate chips and green sprinkles – I like to save a handful of sprinkles to press on top of each cookie before baking for extra festive flair.
Scoop tablespoon-sized mounds onto an ungreased baking sheet (trust me, they won’t stick). Bake for 10-12 minutes until the edges turn golden but the centers still look slightly underdone – they’ll firm up as they cool. Let them rest on the pan for 2 minutes before transferring to a wire rack. Try not to eat them all while they’re still warm… I said try!
Pro Tips for Perfect Cookies
Through many batches (and happy taste-testers), I’ve learned these secrets:
- Oven thermometer: Ovens lie! Mine runs 15° hot – check yours for perfect timing
- Cooling patience: Letting them set on the pan prevents crumbly disasters
- Scoop size matters: Use a cookie scoop for even baking – no flat giants next to doughy minis!
And the golden rule? When you think you’ve added enough sprinkles… add more! 🍀
Storage & Serving Suggestions for St Patrick’s Day Cake Mix Cookies
These cookies stay magically fresh in an airtight container at room temperature for up to 3 days (if they last that long!). For next-level enjoyment, pop one in the microwave for 10 seconds and serve with cold milk or Irish coffee – the warm cookie with cool cream is absolute heaven. Want to bake ahead? The dough balls freeze beautifully for up to 2 months – just add a minute or two to the bake time straight from the freezer.
Nutritional Information for St Patrick’s Day Cake Mix Cookies with Irish Cream
Here’s the scoop on what’s in these little green delights (remember, these are estimates – your exact brand ingredients may vary slightly):
- Calories: 120 per cookie
- Sugar: 8g
- Fat: 6g (1.5g saturated)
- Carbs: 15g
Perfectly portioned for guilt-free St. Paddy’s indulgence! ☘️
FAQs About St Patrick’s Day Cake Mix Cookies with Irish Cream
Can I use different liqueurs in these cookies?
Absolutely! While Irish cream is our favorite, these cookies work with almost any flavored liqueur. My friend swears by amaretto for almond notes, and Kahlúa gives a delicious coffee kick. Just keep the measurement at 1/4 cup – too much liquid makes them spread.
How can I make these alcohol-free?
No problem! Swap the Irish cream for 1/4 cup milk mixed with 2 teaspoons of Irish cream flavoring (find it near the vanilla extract). The flavor won’t be as rich, but adding a teaspoon of vanilla helps. Kids love the “grown-up” taste without the booze!
What sprinkles work best for maximum green impact?
I’m obsessed with jumbo shamrock sprinkles – they hold their shape during baking. For intense color, mix green sanding sugar with standard sprinkles. Pro tip: Toss a few gold ones in too for that lucky leprechaun vibe!
Share Your Festive Creations
I live for seeing your cookie masterpieces! Snap a pic of your green-and-gold beauties and tag me @Name’sKitchen – nothing makes me happier than seeing your St. Paddy’s Day celebrations. Did you add a creative twist? Swap the sprinkles? Make them with your kids? I want to hear all about it in the comments below! Your reviews help other bakers discover this easy recipe, so don’t be shy – was it love at first bite? 🍀
Equipment List
- Large mixing bowl (my trusty green one brings extra luck!)
- Baking sheet (no parchment needed – these cookies pop right off)
- Cookie scoop or tablespoon measure
- Wire rack for cooling
That’s it! No fancy gadgets required – just simple tools for seriously delicious results.
Fun Variations to Mix Up Your St. Paddy’s Cookies
Once you’ve mastered this recipe (which’ll take exactly one batch), try these tasty twists that keep the festive spirit alive:
- Mint chocolate magic: Swap white chips for Andes mints and add a drop of peppermint extract
- Pot o’ gold cookies: Mix in butterscotch chips with gold sprinkles for edible treasure
- Shamrock shake vibes: Frost cooled cookies with vanilla glaze tinted green
The best part? Each variation still starts with that magical cake mix base – lazy baking at its finest!
Give These Lucky Cookies a Try!
Don’t just take my word for it – mix up a batch of these easy Irish cream cookies and taste the magic yourself! I can’t wait to hear how your St. Paddy’s Day celebration turns out. Happy baking, my friends!
More Festive Treats You’ll Love
If these cookies disappear faster than a leprechaun chasing gold (they always do in my house!), try these other easy St. Paddy’s favorites:
- Irish Cream Brownies: Same boozy kick in fudgy chocolate form
- Shamrock Rice Krispie Treats: Green marshmallow magic with lucky charm sprinkles
- Bailey’s Cheesecake Dip: My go-to when I want something creamy instead of baked
Each one brings that festive spirit with minimal effort – because holidays should be fun, not stressful! You can find more inspiration on my Pinterest page.
Print
Magical 2-Ingredient St Patrick’s Day Cake Mix Cookies with Irish Cream
- Total Time: 22 mins
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy cookies made with cake mix and flavored with Irish cream for St Patrick’s Day.
Ingredients
- 1 box vanilla cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup Irish cream liqueur
- 1/2 cup white chocolate chips
- 1/2 cup green sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, oil, eggs, and Irish cream in a bowl until combined.
- Fold in white chocolate chips and green sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use gluten-free cake mix if needed.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: St Patrick's Day, cookies, Irish cream, cake mix, easy dessert
