Description
Easy cookies made with cake mix and flavored with Irish cream for St Patrick’s Day.
Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup Irish cream liqueur
- 1/2 cup white chocolate chips
- 1/2 cup green sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, oil, eggs, and Irish cream in a bowl until combined.
- Fold in white chocolate chips and green sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use gluten-free cake mix if needed.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: St Patrick's Day, cookies, Irish cream, cake mix, easy dessert