Description
A festive and delicious dessert perfect for St. Patrick’s Day. Layers of creamy pudding, whipped cream, and cookie crumbs create a shamrock-inspired treat.
Ingredients
Scale
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1 1/2 cups crushed chocolate cookies
- Green food coloring
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl.
- Fold in whipped cream and green food coloring.
- Layer crushed cookies at the bottom of a dish.
- Add a layer of chocolate pudding.
- Spread the green cream mixture on top.
- Repeat layers and refrigerate for 2 hours.
- Cut into shamrock shapes before serving.
Notes
- Use mint extract for a refreshing flavor.
- Add sprinkles for extra festivity.
- Chill longer for firmer layers.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: St. Patrick's Day, Shamrock, Lasagna, Dessert, No-Bake