Description
A delicious breakfast dish featuring thick slices of bread stuffed with sweet fillings, dipped in egg batter, and cooked until golden.
Ingredients
Scale
- 4 slices thick bread (like brioche or challah)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 oz cream cheese
- 2 tbsp strawberry jam
- 1 tbsp butter
- Powdered sugar for dusting
Instructions
- Mix cream cheese and jam in a bowl.
- Spread the mixture between two slices of bread to make a sandwich.
- Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
- Dip each sandwich into the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook sandwiches for 3-4 minutes per side until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use day-old bread for better texture.
- Adjust fillings to your preference.
- Serve immediately for best results.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 18g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: stuffed french toast, breakfast recipe, sweet toast