Description
A hearty and flavorful Texas-style chili made with tender beef and bold spices.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat.
- Brown the beef cubes on all sides, then remove from pot.
- Add onions and garlic, cook until softened.
- Return beef to pot with all spices, stir well.
- Add tomatoes and beef broth, bring to a boil.
- Reduce heat and simmer for 2 hours until beef is tender.
- Adjust seasoning and serve hot.
Notes
- For extra heat, add diced jalapeños.
- Serve with cornbread or over rice.
- Tastes even better the next day.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: Texan
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Texas chili, beef chili, spicy chili, homemade chili