Description
Fluffy pancakes packed with juicy blueberries
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 cup fresh blueberries
Instructions
- Mix dry ingredients in bowl
- Whisk wet ingredients separately
- Combine wet and dry ingredients
- Fold in blueberries gently
- Heat skillet over medium heat
- Pour 1/4 cup batter per pancake
- Cook until bubbles form
- Flip and cook other side
Notes
- Don’t overmix batter
- Use fresh blueberries for best results
- Keep pancakes warm in oven
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: blueberry pancakes breakfast quick easy