Description
Tender pulled pork cooked in a slow cooker with BBQ sauce for a flavorful and easy meal.
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Place pork shoulder in the slow cooker.
- Mix BBQ sauce, chicken broth, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
- Pour the mixture over the pork.
- Cover and cook on low for 8 hours.
- Shred the pork with forks.
- Serve on buns with extra BBQ sauce.
Notes
- Use a meat thermometer to ensure pork reaches 195°F.
- For extra flavor, sear the pork before slow cooking.
- Leftovers can be stored for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pulled pork, slow cooker, BBQ, easy dinner