Description
A light and refreshing salad with crisp cucumbers and succulent shrimp in a creamy dressing.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 large cucumbers, sliced
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper.
- Add shrimp and cucumber slices to the bowl.
- Toss gently to coat everything in the dressing.
- Chill for 30 minutes before serving.
Notes
- Use fresh dill for best flavor.
- Adjust salt and pepper to taste.
- Serve chilled for maximum refreshment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp salad, cucumber salad, creamy salad, refreshing salad