Description
A delicious pulled pork sandwich made with tender, slow-cooked pork and your favorite toppings.
Ingredients
Scale
- 2 lbs pork shoulder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 cup barbecue sauce
- 4 hamburger buns
- 1 cup coleslaw (optional)
Instructions
- Season the pork shoulder with salt, pepper, and paprika.
- Cook the pork in a slow cooker on low for 8 hours.
- Shred the pork using two forks.
- Mix the shredded pork with barbecue sauce.
- Toast the hamburger buns lightly.
- Assemble the sandwich with pulled pork and coleslaw if desired.
Notes
- You can use a pressure cooker to reduce cooking time.
- Adjust the seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pulled pork sandwich, barbecue, slow-cooked pork